Menus

Barrel Aged Old Fashioned

Buffalo Trace, demerara simple, bitters

$17
Velvet Old Fashioned

Monkey Shoulder Scotch, Pedro Ximenez Sherry, bitters

$22
Double Cross Old Fashioned

Rittenhouse Rye, Larceny Bourbon, Porter syrup, black walnut bitters

$17
Blackberry Bramble

Evan Williams Bourbon, blackberry liqueur, fresh lemon

$15
Kyoto Sour

Ford's Gin, plum wine, house ginger syrup, citrus, egg white, bitters

$18
Born a Star

Titos vodka, passionfruit liqueur, passionfruit juice, vanilla simple, lime, prosecco

$18
Pineapple Old Cuban

Planteray Pineapple Rum, lime, mint, prosecco, simple syrup, bitters

$16
Perry's Paloma

Blanco Tequila, house grapefruit shrub, lime, fresh grapefruit, bergamot bitters, grapefruit soda, Himalayan Salt rim

$15
Prickly in Pink

Reposado Tequila, prickly pear syrup, grapefruit, lime, soda

$16
Blueberry Lavender Lemon Drop

Abolute Citron, triple sec, lemon, blueberry lavender simple, lavender bitters

$15

Wedge Salad

Iceberg, grape tomatoes, bacon, red onion, gorgonzola, everything bagel seasoning, dill fronds, scratch made Green Goddess Dressing

$16

gluten free
Burrata Caprese

Creamy burrata with a medley of tomatoes, fresh basil, finely diced onion, finished with truffle oil, balamic glaze, and basil oil (GF)

$16

gluten free
Baked Brie with Wild Huckleberry Preserves

Warm velvety brie baked to perfection, topped with wild huckleberry preserves, fresh thyme, and pecans. Served with toasted baguette

$20
Fried Calamari

Gochujang vinaigrette, pickled serrano, toasted sesame seeds, fresh cilantro

$19
Crab and Artichoke Dip

A rich blend of crab, artichokes, and cheeses, served bubbling hot with grilled baguette slices

$19
Potato and Zucchini Croquettes

Golden fried bites of potato and zucchini fritters stuffed with Gruyere and Parmesan. Served with smoked tomato aioli

$13
Burrata with Pea Puree

Creamy burrata, savory pea puree, crispy pancetta, radishes, side of grilled baguette | Gluten free minus bread

$17

Bone-in Pork Chop

Sweet tea brined bone in pork chop, roasted and served with fresh corn succotash tossed in chipotle butter, and baby potatoes (GF)

$38

gluten free
Chicken Under a Brick

Airline chicken breast seared under a brick for crispy skin, with carrot yogurt puree, Castelvetrano olive relish, and grilled zucchini and red peppers finished with Za'atar seasoning (GF)

$28
Pasta Primavera

Linguini tossed in white wine lemon cream sauce, sun-dried tomatoes, asparagus, artichoke hearts, shallots, garlic, fresh herbs, Parmesan, topped with herb bread crumbs. (V)

$23
Market Fish

Please ask your server for today’s selection
Shrimp and Asparagus Risotto

Wild Argentinian shrimp in garlic lemon white wine sauce, asparagus, chili flakes, and fresh herb

$29

gluten free
Ribeye Steak Frites *

Charbroiled 14 oz Ribeye, chimichurri, arugula salad, seasoned fries

$68

gluten free
Bistro Burger *

Angus beef, American cheese, Perry's burger sauce, scratch-made pickles, diced onions, shredded iceberg. Fries and ketchup on the side

$21

Olive Oil Cake

Mixed berry coulis, homemade whipped cream, fresh berries

$12
Chocolate Budino

Silky chocolate custard, salted bourbon caramel, homemade whipped cream (GF)

$11

gluten free
Peach Raspberry Cobbler

Warm cobbler with juicy peaches and raspberries, served with Tillamook vanilla bean ice cram. Perfect for sharing

$15

Drinks