Come Visit Us
Perry's is a place to sip and share. We believe in making quality food and drinks accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere.
We have a cozy setting with a limited number of seats, but we gladly accept table reservations each evening for groups of 1-4. By selecting Book a Table below, you can secure a reservation or view our live waitlist seating options.
For parties of 5 to 8 (no larger), please give us a call at (253) 604-7920 or fill out our reservation request form on the contact page.
Additional Information About Visiting Us
Pay with Cash Discount
We offer a 3.84% discount when you pay with cash instead of credit or debit cards.
We are a small restaurant and like other small business get hit with credit card use fees. However, instead of passing this on to you with higher prices or tacking on a card fee, we offer you a discount if you pay with cash.
18% service fee added to unsigned or missing credit card slips
If you are paying with a credit card, please leave the signed copy for us.
DRINKS
Cocktails
Barrel Aged Old Fashioned
16.64
Buffalo Trace, demerara simple, bitters
Brown Butter Pecan Old Fashioned
18.72
Brown butter fat washed Elijah Small Batch Bourbon, demerara simple, Southern pecan bitters
Bourbon Bramble
15.60
Evan Williams Bourbon, Creme de Mure, Lemon, Thyme
Prickly In Pink
16.64
Reposado, Prickly Pear, Grapefruit, Lime, Soda
Basil Gimlet
17.68
Uncle Val's Botanical Gin, Elderflower, Lime, Lemon, Lime bitters
Perry's Lil Secret
17.68
Bourbon, Averna, Creme de Banane, Lemon, Pineapple, Creme de Cocoa
Blueberry Lavender Lemondrop
14.56
Abolute Citon, triple sec, blueberry lavender simple, lemon, bitters
Ranch Water
14.56
Tequila, Ancho Verde, Lime Cordial, Fresh Pressed Lime, Topo Chico
Spanish Gin and Tonic
17.68
Tanqueray Rangpur, Pamplemousse, Fever Tree Tonic, Bitters, Aromatic Botanicals
Lime in the Coconut
16.64
Smith and Cross Rum, Cane Run Rum, Coconut Cream, Lime, Passion, Pineapple, Demerara
Twisted Shandy
15.60
Rittenhouse Rye, Ogreat, Lemon, Hazy IPA
Sangria of the day (limited)
12.48
Ask your server for availability
Barrel Aged Old Fashioned To Go
34.32
2 Pre-batched cocktails
Chai Old Fashioned To Go
31.20
2 Pre-batched Cocktails
Alcohol Free
Passion Fruit Ginger Lemaonade
9.36
Passion fruit, lemon, ginger simple, soda
Coconut Virgin Mojito
9.36
Coconut Cream, lime, mint, simple, soda
Margarita
9.36
Please ask your server for today's flavors
Gin Free Lavender Gimlet
11.44
DHOS N/A Gin, lime, lavender simple
Clausthaler N/A Lager Beer
5.20
OUR MENU
Shareables
Wedge Salad
14.56
Iceberg, scratch made Green Goddess dressing, tomatoes, red onion, bacon, crumbled Gorganzola, balsamic glaze, everything bagel seasoing (GF)
Beet Salad
15.60
Citrus roasted beets, goat cheese, fresh mint, hint of black truffle oil, pomegranate molasses, spiced pepitas, pickled red onions, microgreens (GF)
Fried Calamari
18.72
Gochujang vinaigrette, pickled serrano, sesame seeds, cilantro
Crab and Artichoke Dip
18.72
Served with grilled baguette
Potato and Zucchini Croquettes
12.48
Potato and zucchini fritters filled with fontina cheese. Served with smoked tomato aioli
Steamer Clams with Chorizo
24.92
Mexican chorizo, mirepoix, in a garlicky white wine butter broth, fresh herbs, and grilled bread for dunking (GF without bread)
Whipped Feta
12.48
Blend of Feta, Ricotta, and Greek yogurt, topped with dried apricots, spiced pepitas, fresh rosemary, and thyme. Drizzled with balsamic glaze and honey. Served with grilled baguette
Large
Bone-In Pork Chop
36.40
Roasted bone-in, sweet tea brine, charred broccolini, sauteed mushrooms, cognac mustard cream sauce (GF)
Chicken Saltimbocca
27.04
Proscuiutto wrapped chicken breast, sage, Parmesan, sage cream, garlic mash, grilled zucchini and peppers
Fresh grilled Halibut
43.63
Black garlic compound butter, risotto, sauteed rainbow swiss chard
Penne with Wild Mushrooms
29.12
Four cheese cognac cream sauce, wild mushroom medley, shallots, garlic, tarragon, crispy pancetta
Shrimp and Asparagus Risotto
29.12
Wild Argentinian shrimp in garlic lemon white wine sauce, asparagus, chili flakes, fresh herb (GF)
Ribeye Steak Frites
48.88
Charbroiled, chimichurri, seasoned fries, arugula salad
Add Grilled Shrimp 14.56
Bistro Burger*
18.72
Angus beef, American cheese, Perry's burger sauce, scratch made pickles, diced onions, shredded iceberg. Fries and ketchup on side
Truffle Mushroom Burger*
20.80
Angus beef seasoned with truffle salt, Havarti, sauteed mushrooms, truffle aioli, arugula. Fries and ketchup on side
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of food borne illness.
Afters
Olive Oil Cake
10.40
Pear compote, bourbon creme anglaise, pecan streusel
Chocolate Budino
10.40
Salted bourbon caramel, home made whipped cream.
Lavender Creme Brulee
8.32
Espresso Martini
14.56
Mr. Black Coffee Liqueur, vodka, coldbrew, demerara simple, Wonderfoam
Naughty Iced Latte
16.64
Coldbrew, white chocolate liqueur, vodka, demerara simple, Mr. Black coffee cream foam.
Hours
Perry's Cocktail Bar
a place to sip & share
Open today | 04:00 pm – 10:00 pm |