Perry's is a place to sip and share. We believe in making quality food and drinks
accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere for getting together.
Seating is first come first served, but you can check how busy we are by joining wait list.
Pay with Cash Discount
We offer a 3.84% discount when you pay with cash instead of credit or debit cards.
We are a small restaurant and like other small business get hit with credit card use fees. However, instead of passing this on to you with higher prices or tacking on a card fee, we offer you a discount if you pay with cash.
18% service fee added to unsigned or missing credit card slips
If you are paying with a credit card, please leave the signed copy for us.
Buffalo Trace, demerara simple, bitters
Rittenhouse Rye, Nocino liqueur, Carpano Antica, black walnut bitters
Uncle Val's gin, Aperol, lemon, cucumber syrup, bitters
Belvedere vodka, pomegranate, lime, hibiscus serrano cordial
Los Vecinos Espadin Mezcal, pineapple simple, lime, ginger beer
Blanco and reposado tequila, house made rhubarb syrup, lime, cointreau
Vanilla Infused rum, passion fruit, lime, demerara
Tullamore Dew, lime, green tea mint syrup
Red or White. Ask your server for today's selection
House flavored syrup, fresh citrus juice, topped with club soda
Lime, orange, lemon, house made rhubarb syrup, half salted rim
DHOS N/A Gin, lime, lavender syrup
House made green tea simple, lemon, lime, club soda
Baby iceberg, scratch made green goddess dressing, bacon, cherry tomatoes, red onion, gorgonzola, balsamic glaze, everything bagel seasoning (GF)
Mixed baby greens, watermelon radish, cucumber, pickled red onion, toasted hazelnut, sherry shallot vinaigrette, shaved pecorino romano(GF)
Served with sauce remoulade
House-pickled chili, fresh herbs,
gochujang vinaigrette
Curated selection of meats and cheeses, artichoke and roasted red pepper tapenade, marmalade, stone ground mustard, assorted olives, grilled rustic bread. (GF minus bread)
Hot bubbling dip served with grilled baguette
Roasted bone-in, sweet tea brine, grilled asparagus, sauteed mushrooms, cognac mustard cream sauce (GF)
Calabrian Nduja sausage, cherry tomatoes, mixed olives, basil, shallots, garlic, hint of anchovy, topped with herbed ricotta
Crispy chickpeas, apple pico de gallo, cilantro pecan pesto in corn tortillas. (GF, Vegan)
Pan seared with crispy skin, spring pea puree, herb roasted potatoes, roasted wild mushrooms with truffle oil (GF)
12 oz charbroiled ribeye, house made chimichurri, seasoned fries, mixed baby greens in vinaigrette garnish (GF)
Wild Argentinian shrimp in garlic lemon white wine sauce, asparagus, chili flakes, fresh herb (GF)
Angus beef, American cheese, Perry's burger sauce, scratch made pickles, chopped onion, shredded iceberg, fries, ketchup on side.
Black and blue seasoned fries, ketchup, ranch
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of foo borne illness.
Berry Cassis Sauce, mascarpone whipped cream.
Chocolate custard, sea salted caramel sauce, house-made whipped cream.
a place to sip & share
Open today | 04:00 pm – 09:00 pm |