Perry's is a place to sip and share. We believe in making quality food and drinks
accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere for getting together.
Seating is first come first served, but you can check how busy we are by joining wait list.
Blood Orange Vodka, Cointreau, blood orange juice, lime, cranberry
Ketel One Grapefruit Rose vodka, Creme de Cassis, lime, simple
Buffalo Trace, demerara simple, bitters
Chai infused Evan Williams, demerara simple, bitters
Vodka, Mr. Black coffee liqueur, cold brewed espresso, simple
Hayman's Old Tom gin, Campari, sweet vermouth
Mandarin vodka, creme de violette, lemon, simple
Reposado tequila, mezcal, Aperol, pineapple, lime, serrano simple, spicy salt rim
Cognac, spiced pear liqueur, lemon, simple
Rittenhouse Rye, sweet vermouth, Benedictine, Absinthe rinse, bitters
Woodninville Double Barrel whisky, lemon, orange, simple, egg white (vegan foam available)
Red or White. Ask your server for today's selection
Blanco tequila, house made grapefruit shrub, lime, grapefruit juaritos, bergamot bitters, Himalayan salted rim
Plantation pineapple rum, lime, simple, mint, sparkling wine, bitters
Silver rum, velvet falernum, banana liqueur, lime, simple
Whole leaf gem lettuce, scratch made caesar dressing, fried parsley, shaved parmesan, garlic herb "croutons". (GF minus croutons)
Salt roasted beets, pomegranate molasses goat cheese, spiced pepitas,, picked red onion, basil, mint, truffle oil(vegan option available). GF
Spiced pork dumplings fried golden crisp, charred pineapple salsa, guacamole sauce.
Roasted cauliflower, house made hummus, grilled pita, fried chick peas, kalamata olives, Berbere spice. (Vegan)
House-pickled chili, fresh herbs, gochujang vinaigrette.
Curated selection of meats and cheeses, house-made pickles, marmalade, Castelvetrano olives, rustic bread. (GF minus bread)
Smoked local Cod in cornmeal buttermilk batter with a kick of spice, sauce Remoulade.
Seasoned fries, ranch and ketchup on side. (GF)
Roasted bone in, sweet tea brine, fresh corn succotash, roasted fingerling potatoes. (GF)
Manilla Clams and Mediterranean Mussels simmered with Nduja (Calabrian spicy sausage), white wine, butter, fennel, onion, carrots, celery, and herbs. Served with crusty bread. Great to share as a starter. (GF minus bread)
American Wagyu beef, American cheese, Perry's Burger sauce, house-made pickles, iceberg lettuce, fries. Add bacon $3
Wild Argentinian shrimp, asparagus, garlic, white wine, lemon, herbs, red chili flakes, Parmesan. (GF)
(We politely decline half orders)
Please ask your server for today's selection.
Pappardelle pasta tossed in a slow simmered tomato based sauce with wild boar, aromatic veggies, red wine, and herbs. Topped with parmesan.
Char broiled, baby potatoes, asparagus, pickled onion, salsa verde, Perry's steak sauce.(GF)
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of foo borne illness.
Bourbon creme anglaise, apple compote, pecan streusel
Chocolate custard, sea salt caramel sauce, house made whipped cream
a place to sip & share
04:00 pm – 09:00 pm