Welcome
Perry's is a place to sip and share. We believe in making quality food and drinks
accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere for getting together.
Seating is first come first served, but you can check how busy we are by joining wait list.
Privacy Policy coming soon
DRINKS
Cocktails
Barrel Aged Old Fashioned
15
Buffalo Trace, demerara simple, bitters
Brandy Alexander
12
Dark Creme de Cacao, Brandy, Whipped Cream, nutmeg
Chai Old Fashioned
14
Chai vanilla bean infused Evan Williams, simple, bitters
Apricot Mule
11
Vodka, Apricot liqueur, lime, ginger beer
Cosmopolitan
14
Absolute Citron, Cointreau, lime, cranberry, simple
Fireside Cider
10
Rum, sweet vermouth, apple cider demerara syrup (heated)
Kaffir Lime Cadillac Margarita
12
Blanco Tequila, fresh lime juice, kaffir lime infused syrup, Grand Marnier, Himalayan salt rim
Pearfection
14
St George Pear Brandy, VSOP Brandy, lemon, simple, bitters
Pomegranate Hibiscus French 75
12
Gin, pomegranate hibiscus simple, lemon, prosecco
North Star
14
Aquavit, St Germain, Grapefruit Liqueur, lemon, simple
Tuxedo #2
13
Beefeater Gin, dry vermouth, Luxardo Marachino, orange bitters, absinthe spritz
Sangria of the day (limited)
10
Red or White. Ask your server for today's selection
Absinthe Minded
12
St George Absinthe, Chareau Aloe liqueur, sugar drip
OUR MENU
Shareables
Baby Gem Caesar
12
Whole leaf gem lettuce, scratch made caesar dressing, fried parsley, shaved parmesan, garlic herb "croutons"
Beet Salad
12
Salt roasted beets, herbed goat cheese, arugula, toasted walnuts, orange citronette (vegan option available)
Cauliflower and Hummus
18
Roasted cauliflower, house made hummus, grilled pita, fried chick peas, kalamata olives, Berbere spice (Vegan)
Fried Brussels Sprouts
14
Pumpkin Romesco, Gruyere, Pepitas, Reduced Balsamic (vegan option available)
Burrata
18
Roasted delicata squash, Spanish chorizo, frisee, radish
Fried Calamari
14
House-pickled chili, fresh herbs, gochujang vinaigrette
Charcuterie Board
24
Curated selection of meats and cheeses, house-made pickles, marmalade, olives, rustic bread
Smoked Cod Fritters
8
Smoked local Cod in cornmeal buttermilk batter with a kick of spice, sauce Remoulade
Shoestring Fries
6
Shoestring fries, ranch and ketchup on side
Side Risotto
8
Large
Niman Ranch Pork Chop
29
Roasted bone in, sweet tea brine, celery root and apple puree, braised collard greens, fried parsnips
Short Rib Pasta
26
Red wine and tomato braised short ribs, linguini, fried garlic, winter cabbage
Bistro Burger *
17
Grass fed beef burger, American cheese, Perry's Burger sauce, house-made pickles, iceberg lettuce, shoestring fries. Add bacon $3
Market Fish
Please ask your server
Mushroom Kale Risotto
22
Roasted mushrooms, kale, garlic puree, Parmesan (vegan option available)
Grilled New York Steak*
44
12 oz Grass fed beef, roasted fingerling potatoes, pickled onion, salsa verde, Perry's steak sauce
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of foo borne illness.
Afters
Olive Oil Cake
10
Pickled berries, champagne cream, carbonated sugar, raspberry dust
Vanilla Bean Creme Brulee
7
Hours
Perry's Cocktail Bar
a place to sip & share
Open today | 04:00 pm – 11:00 pm |