Perry's is a place to sip and share. We believe in making quality food and drinks
accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere for getting together.
Seating is first come first served, but you can check how busy we are by joining wait list.
Blood orange vodka, triple sec, blood orange juice, lime, cranberry
Buffalo Trace, demerara simple, bitters
Chai infused Evan Williams, demerara simple, bitters
Rittenhouse Rye, Nocino liqueur, Carpano Antica, black walnut bitters
Vodka, Mr. Black Coffee liqueur, cold brew espresso, simple
Tanqueray gin, lemon, amerena cherry syrup, sparkling wine, luster dust
Mandarin vodka, creme de violette, lemon, simple
Reposado tequila, mezcal, Aperol, pineapple, lime, serrano simple, spicy salt rim
Cognac, spiced pear liqueur, lemon, simple
Woodninville whisky, lemon, orange, simple, egg white (vegan foam available)
Red or White. Ask your server for today's selection
Blanco tequila, house made grapefruit shrub, lime, grapefruit jarritos, bergamot bitters, Himalayan salted rim
Plantation pineapple rum, lime, simple, mint, sparkling wine, bitters
Silver rum, velvet falernum, banana liqueur, lime, simple
Seedlip Grove Spice, lime, blood orange, cranberry, simple
House Flavored syrup, fresh citrus juice, topped with club soda
House-made grapefruit shrub, club soda
DHOS N/A Gin, lime, lavender syrup
Add a footnote if this applies to your business
Whole leaf gem lettuce, scratch made caesar dressing, fried parsley, shaved parmesan,
garlic herb "croutons" (GF minus croutons)
Salt roasted beets, pomegranate molasses, goat cheese, spiced pepitas, picked red onion, basil, mint, truffle oil (vegan option available) GF
House-pickled chili, fresh herbs,
gochujang vinaigrette
Curated selection of meats and cheeses, house-made pickles, marmalade, castelvetrano olives, rustic bread. (GF minus bread)
Smoked local cod in cornmeal buttermilk batter with a kick of spice, remoulade sauce
Seasoned fries, ranch and ketchup on side
Roasted bone in, sweet tea brine, fresh corn succotash, roasted fingerling potatoes. (GF)
Pan seared wild mushrooms tossed in Cognac cream sauce with tarragon, gruyère, parmesan, crispy pancetta, and ribbon pasta.
Roasted cauliflower, house made hummus, grilled pita, fried chick peas, kalamata olives, Berbere spice. (Vegan)
American Wagyu beef, American cheese, Perry's burger sauce, house-made pickles,
iceberg lettuce, fries. Add bacon $3
Wild Argentinian shrimp, asparagus, garlic, white wine, lemon, herbs, red chili flakes, parmesan (GF)
(We politely decline half orders)
Charbroiled ribeye, baby potatoes, asparagus, pickled onion, salsa verde, Perry's steak sauce.(GF)
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of foo borne illness.
Bourbon crème anglaise, apple compote,
pecan streusel
Chocolate custard, sea salted caramel sauce, house-made whipped cream
a place to sip & share
Today | Closed |