Perry's is a place to sip and share. We believe in making quality food and drinks
accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere for getting together.
Seating is first come first served, but you can check how busy we are by joining wait list.
Pay with Cash Discount
We offer a 3.84% discount when you pay with cash instead of credit or debit cards.
We are a small restaurant and like other small business get hit with credit card use fees. However, instead of passing this on to you with higher prices or tacking on a card fee, we offer you a discount if you pay with cash.
18% service fee added to unsigned or missing credit card slips
If you are paying with a credit card, please leave the signed copy for us.
Blood orange vodka, triple sec, blood orange juice, lime, cranberry
Buffalo Trace, demerara simple, bitters
Rittenhouse Rye, Nocino liqueur, Carpano Antica, black walnut bitters
Uncle Val's gin, Aperol, lemon, cucumber syrup, bitters
Los Vecinos Espadin Mezcal, pineapple simple, lime, ginger beer
Belvedere vodka, pomegranate, lime, hibiscus serrano cordial
Blanco and reposado tequila, house made rhubarb syrup, lime, cointreau
Red or White. Ask your server for today's selection
Vanilla Infused rum, passion fruit, lime, demerara
Tullamore Dew, lime, green tea mint syrup
House Flavored syrup, fresh citrus juice, topped with club soda
House-made grapefruit shrub, club soda
DHOS N/A Gin, lime, lavender syrup
Whole leaf gem lettuce, scratch made caesar dressing, fried parsley, shaved parmesan,
garlic herb "croutons" (GF minus croutons)
Citrus roasted bets tossed in champagne vinaigrette, burrata, pistachio, fresh herbs, microgreens, balsamic glaze GF
Served with sauce Remoulade
House-pickled chili, fresh herbs,
Curated selection of meats and cheeses, house-made pickles, marmalade, mixed olives, rustic bread. (GF minus bread)
Hot bubbling Dip served with crunchy buttered crostini
Roasted bone in, sweet tea brine, fresh corn succotash, roasted fingerling potatoes. (GF)
Pan seared wild mushrooms tossed in Cognac cream sauce with tarragon, gruyère, parmesan, crispy pancetta, and ribbon pasta.
Roasted cauliflower, house made hummus, grilled pita, fried chick peas, Kalamata olives, Berbere spice. (Vegan) (GF minus pita)
Arugula, radicchio & orange salad with a sherry vinaigrette, romesco sauce.
10 oz charbroiled New York, house made chimichurri, seasoned fries, arugula radicchio garnish.
Wild Argentinian Shrimp in garlic lemon white wine sauce, asparagus, chili flakes, fresh herbs.
Angus beef, American cheese, Perry's burger sauce, scratch made pickles, chopped onion, shredded iceberg, fries, ketchup on side.
Black and blue seasoned fries, ketchup, ranch
*Consuming raw or under cooked meats, poultry, or seafood, shellfish, or eggs may increase your risk of foo borne illness.
Apple compote, creme anglaise, pecan streusel.
Chocolate custard, sea salted caramel sauce, house-made whipped cream.
a place to sip & share
04:00 pm – 11:00 pm